Flour Tortillas

1.5 cups flour

.5 tsp salt

.5 tsp yeast

.5 tsp sugar

.5 tsp baking powder

2 T butter, melted

1/2 cup warm water

3 Tbs canola oil

Combine dry ingredients in mixer bowl. 

Add hot water while mixing with dough hook. Then add oil. Mix at 4 speed until combined. 

Knead with flour until smooth. Let rest for 15-20 min. 

Place cast iron skillet over medium heat. 

Make 6 balls. Flatten and roll with rolling pin as thin as possible. Then stretch with your hands until very thin. 

Cook on each side until brown.