Ingredients
1/4 cup water
1/4 cup sugar
Slices of lemon zest
1 tablespoon lemon juice
1 tablespoon Grand Marnier
1 cup blueberries
Bring water, sugar, and lemon peels to a boil for 3-5 minutes. Add blueberries and continue to boil until blueberries pop and sauce thickens. Serve warm or cool.
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Fresh ricotta with blueberry compote
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