.5 tsp salt
.5 tsp yeast
.5 tsp sugar
.5 tsp baking powder
2 T butter, melted
1/2 cup warm water
3 Tbs canola oil
Combine dry ingredients in mixer bowl.
Add hot water while mixing with dough hook. Then add oil. Mix at 4 speed until combined.
Knead with flour until smooth. Let rest for 15-20 min.
Place cast iron skillet over medium heat.
Make 6 balls. Flatten and roll with rolling pin as thin as possible. Then stretch with your hands until very thin.
Cook on each side until brown.
