Focaccia

400 to 445 g flour

3/4 to 1 teaspoon yeast

1 teaspoon sugar

10 g Olive oil

432 g water

1 teaspoon salt

Mix together using paddle attachment for about 20 minutes until it forms a ball. Add salt a few minutes before done. Let rise. Pour out into sheet pan. Bake on 475 for about 12-15 min

Pretzel rolls

Combine:

225 g bread flour 

25 g whole wheat flour

3/4 teaspoon yeast

1/2 teaspoon malt powder

Add

127 g warm water 

1 tablespoon melted butter

Mix to combine

Add 1 1/8 teaspoon salt

Mix on kitchen aid #4 for 7 minutes. 

Let rise for about 40 minutes to an hour

Divide into four or six balls. Put on a greased baking sheet and Let rise for 40 minutes to an hour. 

Preheat oven to 425°

Lye solution: 

9.5 g lye

236 g water

Dip rolls into lye solution and place on parchment paper lined baking sheet. 

Slash and sprinkle salt on top and bake for 10 to 15 minutes.