Nameko mushroom
Onion
Asparagus
Garlic
Lemon
Parmesan cheese
Butter
Start cooking orecchiette. Sauté onions and asparagus in olive oil for 3 to 4 minutes. Add mushrooms with butter. Sauté for another 5 to 7 minutes. Season with salt and pepper and garlic. When pasta is done, add it and saute for 2-3 min. Add Parmesan and lemon. Serve. 
