1 teaspoon active dry yeast
2 cups minus 2 T warm water
2 Tablespoons olive oil
3/4 teaspoon sugar
3/4 teaspoon salt
Mix everything except salt in mix master for 20 min at speed 4 until it makes a ball. Add salt and mix for another few minutes.
Let rise for a few hours.
Pour into sheet pan and gently stretch as much as possible. Cover with oiled plastic wrap and let rise an hour or so.
Heat over to 475 an hour before baking. When ready to bake, sprinkle bread with salt, Rosemary, and olive oil.
Bake for 12-14 minutes or until brown and crispy on top.
