1/2 t yeast
2 teaspoons sugar
2 tablespoons +2 teaspoons (38 g) mash potato
1/2 tablespoon butter, softened
1 1/2 teaspoons (8 g) lightly beaten egg
1/2 teaspoon salt
3 tablespoons (44 g water)
Combine all ingredients and mix very lightly to just form it dough. Let rise for one - two hours until doubled.
Form into pizza, Cover with olive oil and cheese and bake on hot pizza stone at 475 for about five minutes until golden brown. Cover with any topping you want
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