Focaccia

400 to 445 g flour

3/4 to 1 teaspoon yeast

1 teaspoon sugar

10 g Olive oil

432 g water

1 teaspoon salt

Mix together using paddle attachment for about 20 minutes until it forms a ball. Add salt a few minutes before done. Let rise. Pour out into sheet pan. Bake on 475 for about 12-15 min