Buttermilk Biscuts

 1/2 c buttermilk

1/2 c sour cream

10 oz flour

1 T baking powder

1/4 to baking soda

1.5 t salt

8 T cold butter

2 T melted butter

Filling ideas:

Cheddar and scallions

Combine flour, baking powder, baking soda, and salt in the food processor and process until blended, about two seconds.

Add butter and pulse until the mixture resembles a course meal and butter pieces are less than 1/4 inch

In bowl, combine the flour mixture with buttermilk mixture and lightly folder with a spatula.

Roll out dough (food lab, page 160)

Bake at 425 degrees for about 15 minutes.